Trying out a new bit of kit this week, the Sage Smoking Gun, cold smoke gun, I cold smoked a couple of little duck breasts with Lill Chief Smoker
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Fire up the smoker. I use alder or cherry wood, and I like the temperature to be around 145°F. Keep in mind oysters are small, so you will Smoked Oysters with Cherry–Horseradish Relish — Elizabeth Karmel
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We prefer a mild wood for fish and seafood. The fruit woods like apple, peach and cherry wood are our favorites. You can also use maple or alder Pork Picnic Smoked With Rich's River Dirt
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